Final Report to the Viticulture Consortium-Eastern Grants Program January 2004: Water and Nitrogen Management to Reduce Atypical Aging of Wine

Cheng, LailiangLakso, AlanMartinson, TimothyHenick-Kling, ThomasAcree, Terry2015-04-092015-04-092004https://hdl.handle.net/1813/39871A report on the use of water and nitrogen management to reduce atypical aging of wine.Wine and wine makingDroughtWine--FlavorIrrigationNitrogenFinal Report to the Viticulture Consortium-Eastern Grants Program January 2004: Water and Nitrogen Management to Reduce Atypical Aging of Wine