ElMasry, G.Molto, E.Blasco, J.ElSayed, A.2008-04-102008-04-102006-111682-1130https://hdl.handle.net/1813/10532Rosana G. Moreira, Editor-in-Chief; Texas A&M UniversityThis is a paper from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 8 (2006): Influence of Hot Water Treatment on Some Chemical and Mechanical Properties of Potato. Manuscript FP 05 013. Vol. VIII. November, 2006.en-USAgricultural Engineeringarticle