New York State Agricultural Experiment Station.Van Slyke, L. L.Hart, E. B.2006-12-222006-12-221902-075730972_4569_0015730972https://hdl.handle.net/1813/483929 pages, 1 article*A Study of Some of the Salts Formed by Casein and Paracasein with Acids: Their Relations to American Cheddar Cheese* (Van Slyke, L. L.; Hart, E. B.) 27 pages2037456 bytes56335 bytesapplication/pdftext/plainen-USAgricultureNew York (State)periodical