Herrick, DanielleLittrell, Laura2021-06-222021-06-222020https://hdl.handle.net/1813/103887duration: 5 minThis film addresses the different ways that dairy farmers are currently working to reduce their carbon footprint and make dairy production a more sustainable practice. There are interviews by Dr. Mike Van Amburgh, who discussed the implications of using byproduct feeds, and James Harbach, a Pennsylvania dairy farmer who uses a methane digester to turn his cows’ waste into energy.enAttribution-NonCommercial 4.0 Internationalsustainable agriculturevideo/moving image