Grape and Wine Tannins and Phenolics: Their Roles in Flavor, Quality and Human Health

Weston, Leslie A.2015-04-092015-04-092000https://hdl.handle.net/1813/39812Describes the roles of grape and wine tannins and phenolics in flavor, quality and human health.LysozymeTanninsGrape and Wine Tannins and Phenolics: Their Roles in Flavor, Quality and Human Health