Online Supplementary Material for: Consumer willingness to pay for shelf life of high-temperature-short-time (HTST)- pasteurized fluid milk: Implications for smart labeling and food waste reduction

Endara, PaulinaWiedmann, MartinAdalja, Aaron2023-03-162023-03-162023-03-15https://hdl.handle.net/1813/112859See the accompanying readme file.This item consists of online supplementary material for the article "Consumer willingness to pay for shelf life of high-temperature-short-time (HTST)-pasteurized fluid milk: Implications for smart labeling and food waste reduction," by P. Endara, M. Wiedmann, and A. Adalja, published in Journal of Dairy Science. The file contains additional results tables and a copy of the survey instrument.en-USAttribution-NonCommercial-NoDerivatives 4.0 Internationalchoice experimentwillingness to payshelf lifeecolabelfood wasteOnline Supplementary Material for: Consumer willingness to pay for shelf life of high-temperature-short-time (HTST)- pasteurized fluid milk: Implications for smart labeling and food waste reductionarticle