Cuykendall, CharlesCasler, George2006-12-212006-12-211973-02https://hdl.handle.net/1813/4059Forage crops, the major feed components on most dairy farms, comprise 25 to 30 percent of the cost of milk production (6). Thus, many economic factors must be considered in deciding what forages to grow, the form in which to harvest them, and the supplements needed.1876822 bytesapplication/pdfen-USCow-Land ratiosforage and grain programsperiodical