Eaglesham, Allan2017-06-082017-06-082010https://hdl.handle.net/1813/51321Workshop recommendationsen-USAttribution-NonCommercial-NoDerivatives 4.0 InternationalAgricultural biotechnologyhuman healthnutritionfood productiondietfunctional foodsproduct choicesproduct claimsfood labelingpharmabioticsbook chapter