New York State Agricultural Experiment Station.Hand, David B.Robinson, Willard B.Moyer, James C.Ransford, J. RobertWishnetsky, TheodoreLaBelle, Robert L.Hening, J. CourtenayPederson, Carl S.Sayre, Charles B.Healy, Norman C.2006-12-212006-12-211953-085730972_5118_0015730972https://hdl.handle.net/1813/427465 pages, 1 article*The Yield and Quality of Juice Obtained from New York State Tomatoes Graded According to United States Department of Agriculture Standards* (Hand, David B.; Robinson, Willard B.; Moyer, James C.; Ransford, J. Robert; Wishnetsky, Theodore; LaBelle, Robert L.; Hening, J. Courtenay; Pederson, Carl S.; Sayre, Charles B.; Healy, Norman C.) 62 pages4451814 bytes122902 bytesapplication/pdftext/plainen-USAgricultureNew York (State)Bulletin: Number 759: The Yield and Quality of Juice Obtained from New York State Tomatoes Graded According to United States Department of Agriculture Standardsperiodical