New York State Agricultural Experiment StationCornell University Agricultural Experiment StationCornell UniversityCollege of Agriculture and Life Sciences2013-07-182013-07-182002-10https://hdl.handle.net/1813/33455This is a lengthy booklet describing the debate around genetic modification and engineering in food and agriculture. It includes definitions of agricultural biotechnology, questions and answers, overviews of agriculture and biology, history of biotechnology, a comparison of techniques between traditional plant breeding and modern biotechnology, environmental issues and so on.en-USNYSAESNew York State Agricultural Experiment StationCUAESCornell University Agricultural Experiment StationCALSGMOGenetically Modified OrganismGeneticsGEFGenetically Engineered FoodAgricultureHorticultureFoodScienceBiologyBiotechnologyGene GunplantsGenetic EngineeringDNAGene SplicingGE FoodResistanceTransgenicOrganicother