Harvatine, K.J.2020-10-152020-10-152020-10https://hdl.handle.net/1813/72881Presented during 2020 Virtual Cornell Nutrition ConferenceSteady progress has been made in understanding the regulation of milk fat synthesis since the discovery of bioactive CLA isomers 20 years ago. Recent understanding of the nutritional and non-nutritional factors that have practical implications in milk fat production will be discussed.en-USMilk fatMilk fat depressionAcetateBiohydrogenationconference papers and proceedings