Nitrogen Management to Improve Vine N Status and Reduce Atypical Aging of Wine in New York

Cheng, LailiangMartinson, TimothyHenick-Kling, ThomasLakso, Alan N.2015-04-092015-04-092002https://hdl.handle.net/1813/39834Discusses the use of nitrogen management to improve Vine N status and reduce atypical aging of wine New York State.Wine and wine making--New York (State)Wine--Atypical agingATANitrogen managementNitrogen Management to Improve Vine N Status and Reduce Atypical Aging of Wine in New York