Hansen, Michael2017-05-162017-05-161991https://hdl.handle.net/1813/49708If consumers are to trust in the food they eat, data about impact of genetic engineering must be made readily available. Consumers have the right to know about health impacts. Public is concerned that health and safety data has not been fully released to the public.en-USAttribution-NonCommercial-NoDerivatives 4.0 InternationalAgricultural biotechnologyconsumer concernsconsumer perceptionBSTdrug residuesanimal healthenvironmental impact studybook chapter