<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href='static/style.xsl' type='text/xsl'?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-09-20T01:38:10Z</responseDate><request verb="GetRecord" identifier="oai:ecommons.cornell.edu:1813/120656" metadataPrefix="dim">https://ecommons.cornell.edu/server/oai/request</request><GetRecord><record><header><identifier>oai:ecommons.cornell.edu:1813/120656</identifier><datestamp>2026-05-15T17:54:20Z</datestamp><setSpec>com_1813_35</setSpec><setSpec>col_1813_47</setSpec></header><metadata><dim:dim xmlns:dim="http://www.dspace.org/xmlns/dspace/dim" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:doc="http://www.lyncode.com/xoai" xsi:schemaLocation="http://www.dspace.org/xmlns/dspace/dim http://www.dspace.org/schema/dim.xsd">
   <dim:field mdschema="dc" element="contributor" qualifier="author">Chu-Jacoby, Ilexis</dim:field>
   <dim:field mdschema="dc" element="contributor" qualifier="chair" lang="en_US">Kao-Kniffin, Jenny</dim:field>
   <dim:field mdschema="dc" element="contributor" qualifier="committeeMember" lang="en_US">Wickings, Kyle</dim:field>
   <dim:field mdschema="dc" element="date" qualifier="accessioned">2026-04-02T18:33:37Z</dim:field>
   <dim:field mdschema="dc" element="date" qualifier="available">2026-04-02T18:33:37Z</dim:field>
   <dim:field mdschema="dc" element="date" qualifier="issued">2025-08</dim:field>
   <dim:field mdschema="dc" element="identifier" qualifier="other">ProQuest Submission ID: 12550</dim:field>
   <dim:field mdschema="dc" element="identifier" qualifier="other">ProQuest Publication ID: 32170605</dim:field>
   <dim:field mdschema="dc" element="identifier" qualifier="uri">https://hdl.handle.net/1813/120656</dim:field>
   <dim:field mdschema="dc" element="identifier" qualifier="doi">https://doi.org/10.7298/5ppd-xs29</dim:field>
   <dim:field mdschema="dc" element="identifier" qualifier="bibid">17422645</dim:field>
   <dim:field mdschema="dc" element="description" lang="en_US">62 pages</dim:field>
   <dim:field mdschema="dc" element="description" lang="en_US">Supplemental file(s) description: Document containing supplemental figures.</dim:field>
   <dim:field mdschema="dc" element="description" qualifier="abstract" lang="en_US">Soil contamination is often addressed by constructing new compost-based soils for urban agriculture. We examined these constructed soils to assess soil health across a diversity of farming sites across New York City, consulting with farmers to characterize their soils as “healthy” or “unhealthy” based on agricultural productivity. We analyzed these soils using the Cornell Comprehensive Assessment for Soil Health (CASH), characterized the soil microbiome, and conducted a taxonomic analysis of the soil invertebrate community. We found that farmers’ perceptions of soil health predicted differences in the bacterial community across all farms. The soil variables that consistently correlated with the biological communities in this study were respiration, pH, and magnesium. Many other soil variables affected the bacterial, fungal, and invertebrate communities individually; farmer perceptions of soil health were predictive of active carbon, organic matter, and predicted soil protein. Overall CASH ranked all sites highly regardless of farmer perceptions, indicating that standard soil health assessments may not fully capture key differences relevant to management of urban soils.</dim:field>
   <dim:field mdschema="dc" element="language" qualifier="iso">en</dim:field>
   <dim:field mdschema="dc" element="subject" lang="en_US">Compost-based soil</dim:field>
   <dim:field mdschema="dc" element="subject" lang="en_US">Microbiology</dim:field>
   <dim:field mdschema="dc" element="subject" lang="en_US">Soil ecology</dim:field>
   <dim:field mdschema="dc" element="subject" lang="en_US">Soil health</dim:field>
   <dim:field mdschema="dc" element="subject" lang="en_US">Soil health assessment</dim:field>
   <dim:field mdschema="dc" element="subject" lang="en_US">Urban Agriculture</dim:field>
   <dim:field mdschema="dc" element="title" lang="en_US">Disentangling Perceived and Measured Soil Health in New York City Urban Farms</dim:field>
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   <dim:field mdschema="thesis" element="degree" qualifier="discipline">Horticulture</dim:field>
   <dim:field mdschema="thesis" element="degree" qualifier="grantor">Cornell University</dim:field>
   <dim:field mdschema="thesis" element="degree" qualifier="level">Master of Science</dim:field>
   <dim:field mdschema="thesis" element="degree" qualifier="name">M.S., Horticulture</dim:field>
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   <dim:field mdschema="cris" element="virtual" qualifier="author">Chu-Jacoby, Ilexis</dim:field>
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   	&lt;Title>Disentangling Perceived and Measured Soil Health in New York City Urban Farms&lt;/Title>
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   	&lt;PublicationDate>2025-08&lt;/PublicationDate>
   	&lt;DOI>https://doi.org/10.7298/5ppd-xs29&lt;/DOI>
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        	&lt;DisplayName>Chu-Jacoby, Ilexis&lt;/DisplayName>
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    &lt;Keyword>Compost-based soil&lt;/Keyword>
    &lt;Keyword>Microbiology&lt;/Keyword>
    &lt;Keyword>Soil ecology&lt;/Keyword>
    &lt;Keyword>Soil health&lt;/Keyword>
    &lt;Keyword>Soil health assessment&lt;/Keyword>
    &lt;Keyword>Urban Agriculture&lt;/Keyword>
   	&lt;Abstract>Soil contamination is often addressed by constructing new compost-based soils for urban agriculture. We examined these constructed soils to assess soil health across a diversity of farming sites across New York City, consulting with farmers to characterize their soils as “healthy” or “unhealthy” based on agricultural productivity. We analyzed these soils using the Cornell Comprehensive Assessment for Soil Health (CASH), characterized the soil microbiome, and conducted a taxonomic analysis of the soil invertebrate community. We found that farmers’ perceptions of soil health predicted differences in the bacterial community across all farms. The soil variables that consistently correlated with the biological communities in this study were respiration, pH, and magnesium. Many other soil variables affected the bacterial, fungal, and invertebrate communities individually; farmer perceptions of soil health were predictive of active carbon, organic matter, and predicted soil protein. Overall CASH ranked all sites highly regardless of farmer perceptions, indicating that standard soil health assessments may not fully capture key differences relevant to management of urban soils.&lt;/Abstract>
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