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eCommons Statistics for 2020
See Totals for all Items from 2002-2019.
| Month | Items Added | Downloads |
|---|---|---|
| January | 37 | 601,901 (more details) |
| February | 34 | 532,267 (more details) |
| March | 62 | 610,123 (more details) |
| April | 150 | 620,714 (more details) |
| May | 86 | 750,056 (more details) |
| June | 192 | 682,398 (more details) |
| July | 47 | 684,823 (more details) |
| August | 299 | 674,272 (more details) |
| September | 2,092 | 651,023 (more details) |
| October | 109 | 10,715,395 (more details) |
| November | 0 | 0 (more details) |
| December | 0 | 0 (more details) |
| TOTALS 2020 | 3,108 | 16,522,972 |
NOTE: we have attempted to remove robots and harvesters from these statistics.
Top 20 downloads for October 2020
- Neemrana Hotels: Building a Heritage Hospitality Brand Stroock, Laure Mougeot;Dev, Chekitan (920,895)
- 2019-2020 Year in Review Center for Hospitality Research (530,448)
- Is It Time for Bottom Fishing? White, Robert Jr;Nowak, Adam;Liu, Crocker (406,354)
- Pre- and Post-COVID Travel Preferences McQuiddy-Davis, Nicole;Canina, Linda (271,594)
- The Ithaca Beer Company: A Case Study of the Application of the McKinsey 7-S Framework Blood, Brendan;Tracey, J. B. (155,122)
- Sweetening the Till: The Use of Candy to Increase Restaurant Tipping Lynn, Michael;Fisher, Reed;Rind, Bruce;Strohmetz, David B. (128,988)
- The Disaster Recovery Priority Ranking Tool: A Thinking Tool for Prioritizing Post-COVID-19 Recovery Initiatives Thompson, Gary;Enz, Cathy (127,373)
- Duty of Care Benchmarking Tool Thompson, Gary;Enz, Cathy (126,906)
- Key Elements in Service Innovation:Insights for the Hospitality Industry Thompson, Gary;Enz, Cathy A.;Dixon, Michael;Anderson, Chris;Verma, Rohit (124,102)
- Managing a Wine Cellar Using a Spreadsheet Thompson, Gary (116,667)
- Environmental Sustainability in the Hospitality Industry: Best Practices, Guest Participation, and Customer Satisfaction Verma, Rohit;Chong, Howard;Bruns-Smith, Alexandra;Choy, Vanessa (97,648)
- 2019-2020 Year in Review Center for Real Estate and Finance (96,377)
- 2019-2020 Year in Review The Center for Innovative Hospitality Labor and Employment Relations (87,927)
- Scarcity Effects on Value: A Quantitative Review of the Commodity Theory Literature Lynn, Michael (78,439)
- Second Quarter 2020: Are All Crises the Same? White, Robert, Jr.;Nowak, Adam;Liu, Crocker (75,536)
- Building “Next Generation” Democratic Workplaces to Reduce Inequality and Empower Workers: Evidence and Policy Implications from Buffalo-Niagara Weaver, Russell (69,579)
- The Intersection of Hospitality and Healthcare: Exploring Common Areas of Service Quality, Human Resources, and Marketing Hollis, Brooke MBA/HHSA;Verma, Rohit (63,196)
- New Media: Connecting with Guests throughout the Travel Experience Pearo, Lisa Klein;Carroll, Bill (61,521)
- Management Theories Linking Individual and Organizational Level Analysis in Entrepreneurship Research Devece, Carlos;Canina, Linda;Palacios, Daniel (54,703)
- The Effect of Customer Information during New Product Development on Profits from Goods and Services Johnson, Michael D.;Witell, Lars;Gustafsson, Anders (53,464)