eCommons Statistics for 2020

See Totals for all Items from 2002-2019.

MonthItems AddedDownloads
January 37 601,901 (more details)
February 34 532,267 (more details)
March 62 610,123 (more details)
April 150 620,714 (more details)
May 86 750,056 (more details)
June 192 682,398 (more details)
July 47 684,823 (more details)
August 299 674,272 (more details)
September 2,092 651,023 (more details)
October 109 10,715,395 (more details)
November 0 0 (more details)
December 0 0 (more details)
TOTALS 20203,10816,522,972

NOTE: we have attempted to remove robots and harvesters from these statistics.

Top 20 downloads for October 2020

  1. Neemrana Hotels: Building a Heritage Hospitality Brand Stroock, Laure Mougeot;Dev, Chekitan (920,895)
  2. 2019-2020 Year in Review Center for Hospitality Research (530,448)
  3. Is It Time for Bottom Fishing? White, Robert Jr;Nowak, Adam;Liu, Crocker (406,354)
  4. Pre- and Post-COVID Travel Preferences McQuiddy-Davis, Nicole;Canina, Linda (271,594)
  5. The Ithaca Beer Company: A Case Study of the Application of the McKinsey 7-S Framework Blood, Brendan;Tracey, J. B. (155,122)
  6. Sweetening the Till: The Use of Candy to Increase Restaurant Tipping Lynn, Michael;Fisher, Reed;Rind, Bruce;Strohmetz, David B. (128,988)
  7. The Disaster Recovery Priority Ranking Tool: A Thinking Tool for Prioritizing Post-COVID-19 Recovery Initiatives Thompson, Gary;Enz, Cathy (127,373)
  8. Duty of Care Benchmarking Tool Thompson, Gary;Enz, Cathy (126,906)
  9. Key Elements in Service Innovation:Insights for the Hospitality Industry Thompson, Gary;Enz, Cathy A.;Dixon, Michael;Anderson, Chris;Verma, Rohit (124,102)
  10. Managing a Wine Cellar Using a Spreadsheet Thompson, Gary (116,667)
  11. Environmental Sustainability in the Hospitality Industry: Best Practices, Guest Participation, and Customer Satisfaction Verma, Rohit;Chong, Howard;Bruns-Smith, Alexandra;Choy, Vanessa (97,648)
  12. 2019-2020 Year in Review Center for Real Estate and Finance (96,377)
  13. 2019-2020 Year in Review The Center for Innovative Hospitality Labor and Employment Relations (87,927)
  14. Scarcity Effects on Value: A Quantitative Review of the Commodity Theory Literature Lynn, Michael (78,439)
  15. Second Quarter 2020: Are All Crises the Same? White, Robert, Jr.;Nowak, Adam;Liu, Crocker (75,536)
  16. Building “Next Generation” Democratic Workplaces to Reduce Inequality and Empower Workers: Evidence and Policy Implications from Buffalo-Niagara Weaver, Russell (69,579)
  17. The Intersection of Hospitality and Healthcare: Exploring Common Areas of Service Quality, Human Resources, and Marketing Hollis, Brooke MBA/HHSA;Verma, Rohit (63,196)
  18. New Media: Connecting with Guests throughout the Travel Experience Pearo, Lisa Klein;Carroll, Bill (61,521)
  19. Management Theories Linking Individual and Organizational Level Analysis in Entrepreneurship Research Devece, Carlos;Canina, Linda;Palacios, Daniel (54,703)
  20. The Effect of Customer Information during New Product Development on Profits from Goods and Services Johnson, Michael D.;Witell, Lars;Gustafsson, Anders (53,464)