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30% NY Initiative Documentation Guidance Example Forms and Invoices

dc.contributor.authorBaildon, Katie
dc.date.accessioned2021-06-16T19:47:51Z
dc.date.available2021-06-16T19:47:51Z
dc.date.issued2021-06-16
dc.descriptionUnder the New York 30% School Food Initiative, school food authorities (SFAs) qualify if 30% or more of their food costs for lunch were used to purchase New York (NY) products, and the purchased products meet documentation and traceability requirements. These documents are examples of the documentation that SFAs must submit to qualify. For detailed documentation guidance, please visit: https://cals.cornell.edu/cornell-cooperative-extension/30-ny-initiative-documentation-guidanceen_US
dc.description.abstractExamples of the documentation that school food authorities must submit to qualify for the New York 30% School Food Initiative.en_US
dc.identifier.urihttps://hdl.handle.net/1813/103847
dc.language.isoen_USen_US
dc.publisherCornell Cooperative Extension Harvest NYen_US
dc.subjectHarvest NYen_US
dc.subject30% NY Initiativeen_US
dc.subjectFarm to School
dc.title30% NY Initiative Documentation Guidance Example Forms and Invoicesen_US
dc.typeotheren_US
schema.accessibilityFeaturetaggedPDFen_US
schema.accessibilityHazardnoneen_US

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1. Unprocessed Direct Purchase Invoice Example -VD.pdf
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Unprocessed Direct Purchase Invoice Example
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2. Unprocessed Direct Purchase Invoice _ Letter Example-VD.pdf
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Unprocessed Direct Purchase Invoice and Letter Example
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3. Unprocessed Direct Purchase Invoice _ Letter Example 2-VD.pdf
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Unprocessed Direct Purchase Invoice and Letter Example 2
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4. Unprocessed Product Origin Letter Example-VD.pdf
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5. PFS Minimally Processed Produce Scenario 1 Example-VD.pdf
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Product Formulation Statement for Minimally Processed Produce - Scenario 1 Example