Diet-related chronic diseases: Moving from cause to prevention

dc.contributor.author	Kumanyika, Shiriki
dc.date.accessioned	2017-05-22T18:48:35Z
dc.date.available	2017-05-22T18:48:35Z
dc.date.issued	2002
dc.description.abstract	Foods for Health has important implications for the general health of Americans. Vested interests are seen as acceptable as long as they are in the public good and not based on the bottom line. Most people do not view food in terms of risk. Integration and harmony within the food industry are essential; there should be no disconnects anywhere in the process. There is a real need to share information, and environmental impacts must be considered. We need to consider our ability to forecast and track what is really happening versus what we think will happen. People must be provided with full information in easily understood terminology.
dc.identifier.uri	https://hdl.handle.net/1813/49949
dc.language.iso	en_US
dc.publisher	NABC
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 International	*
dc.rights.uri	https://creativecommons.org/licenses/by-nc-nd/4.0/	*
dc.subject	GMO
dc.subject	human health
dc.subject	genetic engineering
dc.subject	communication
dc.subject	science communication
dc.subject	pharming
dc.subject	regulation, trust
dc.subject
dc.title	Diet-related chronic diseases: Moving from cause to prevention
dc.type	book chapter

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