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Managing Black Rot

dc.contributor.authorWeigle, Tim
dc.contributor.editorMartinson, Timothy E.; Gerling, Chris
dc.date.accessioned2021-06-16T17:02:01Z
dc.date.available2021-06-16T17:02:01Z
dc.date.issued2014-03
dc.descriptionPart of the series Grapes 101.
dc.description.abstractNew York Grape IPM specialist Tim Weigle provides the basic information you need to get a handle on black rot and its management.
dc.identifier.urihttps://hdl.handle.net/1813/103830
dc.language.isoen_US
dc.publisherCornell University
dc.relation.ispartofseriesAppellation Cornell
dc.subjectInsect and Disease Management
dc.subjectGrapes 101
dc.subjectAppellation Cornell
dc.subjectCornell University
dc.subjectCALS
dc.subjectCollege of Agriculture and Life Sciences
dc.subjectAgritech
dc.subjectViticulture
dc.titleManaging Black Rot
dc.typearticle
dcterms.licensehttps://hdl.handle.net/1813/103637
schema.accessibilityFeaturereadingOrder
schema.accessibilityFeaturetaggedPDF
schema.accessibilityHazardnone
schema.issueNumber2014-1

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