Enhancement of Red Wine Structure and Mouthfeel Through the Addition of Enological Tannins
| dc.contributor.author | Dharmadhikari, Murli | |
| dc.contributor.editor | Martinson, Timothy E. | |
| dc.date.accessioned | 2021-10-05T17:21:27Z | |
| dc.date.available | 2021-10-05T17:21:27Z | |
| dc.date.issued | 2013 | |
| dc.identifier.uri | https://hdl.handle.net/1813/110134 | |
| dc.language.iso | en_US | |
| dc.publisher | Cornell University | |
| dc.relation.ispartofseries | Northern Grapes Project Research Reports | |
| dc.rights | CC0 1.0 Universal | |
| dc.rights.uri | https://creativecommons.org/publicdomain/zero/1.0/ | |
| dc.title | Enhancement of Red Wine Structure and Mouthfeel Through the Addition of Enological Tannins | |
| dc.type | report | |
| schema.accessibilityFeature | alternativeText | |
| schema.accessibilityFeature | readingOrder | |
| schema.accessibilityFeature | taggedPDF | |
| schema.accessibilityHazard | none |
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