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Benefits of Anaerobic Digestion on Farms

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dc.contributor.authorGooch, Curt
dc.contributor.authorWright, Peter
dc.date.accessioned2019-09-16T16:18:18Z
dc.date.available2019-09-16T16:18:18Z
dc.date.issued2018-07-17
dc.description.abstractThere are many interrelated attributes of farm-based anaerobic digestion (AD) systems that benefit farmers and non-farmers alike, providing sustainability to the animal agriculture industry by: increasing renewable energy production, increasing the potential for off-farm sales of byproducts and recycling of nutrients, and improving water and air quality. This document is a summary of those benefits.en_US
dc.identifier.urihttps://hdl.handle.net/1813/66954
dc.language.isoen_USen_US
dc.subjectAnaerobic Digestionen_US
dc.subjectOn-Farm Digestionen_US
dc.subjectGHGen_US
dc.titleBenefits of Anaerobic Digestion on Farmsen_US
dc.typefact sheeten_US

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Dairy Environmental Systems