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Addressing the Food Quality Protection Act in the Lake Erie Region Vineyards

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Abstract

The implementation of the Food Quality Protection Act (FQPA) could drastically alter pest management strategies currently used by grape growers in New York State. There is a need to develop vineyard pest management strategies that provide growers with the information needed to manage pest populations if conventional pesticides currently in use are lost or restricted.

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NYS IPM Type: Project Report

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1999

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New York State Integrated Pest Management Program

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Agricultural IPM; Fruits; Grapes

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report

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