Red clover: The other high digestible legume
| dc.contributor.author | Kilcer, Tom | |
| dc.date.accessioned | 2020-04-07T18:20:27Z | |
| dc.date.available | 2020-04-07T18:20:27Z | |
| dc.date.issued | 2020-03 | |
| dc.description.abstract | In today’s tight dairy economy, every acre, just like every cow, needs to be profitable. Adding red clover in a tight economical rotation, teamed with winter forage, can do that. | en_US |
| dc.identifier.uri | https://hdl.handle.net/1813/69779 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | Progressive Dairyman | en_US |
| dc.subject | red | en_US |
| dc.subject | clover | en_US |
| dc.subject | legume | en_US |
| dc.subject | forage | en_US |
| dc.title | Red clover: The other high digestible legume | en_US |
| dc.type | article | en_US |
| schema.accessibilityFeature | alternativeText | en_US |
| schema.accessibilityHazard | none | en_US |
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