The Milkfat Issue: Production, Processing, and Marketing

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Cornell-Dyson-eb9018.pdf (2.45 MB)
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https://hdl.handle.net/1813/69319
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In 1988-89, the CCC purchased a record 429.7 million pounds of butter. The reason for these huge stocks of butter is that consumers are consuming less fat because of dietary concerns, leaving the dairy industry with a surplus of milkfat.
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A.E. Ext. 90-18
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1990-07
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Charles H. Dyson School of Applied Economics and Management, Cornell University
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