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Costs to Grow and Harvest Lettuce and Onions: Sample Estimates Oswego County, New York, 1979

dc.contributor.authorHow, R. Brian
dc.contributor.authorYoung, Dale H.
dc.date.accessioned2019-10-15T20:53:44Z
dc.date.available2019-10-15T20:53:44Z
dc.date.issued1980-07
dc.descriptionA.E. Ext. 80-19
dc.description.abstractLarge nonfarm businesses usually prepare and publish an annual report in which they review and analyze the business for the year. This provides a basis for evaluating past operations and for making plans for the future. A similar summary and analysis is useful in managing a farm business. The Cooperative Extension business management projects provide farm operators an annual business report which can be used much the same as nonfarm business annual reports. Poultry farm business management records have been summarized by the College of Agriculture and Life Sciences at Cornell for a number of years. For the 1979 record eyar, 25 poultrymen submitted records for summary and analysis. Extension field staff working with poultrymen collected the figures for each farm and the College staff summarized them. The summary results are presented in this workbook.
dc.identifier.urihttps://hdl.handle.net/1813/68996
dc.language.isoen_US
dc.publisherCharles H. Dyson School of Applied Economics and Management, Cornell University
dc.titleCosts to Grow and Harvest Lettuce and Onions: Sample Estimates Oswego County, New York, 1979
dc.typereport
dcterms.licensehttp://hdl.handle.net/1813/57595

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