Preparing for emerging and unknown threats: Public health
dc.contributor.author | Buchanan, Robert L. | |
dc.date.accessioned | 2017-06-08T15:24:47Z | |
dc.date.available | 2017-06-08T15:24:47Z | |
dc.date.issued | 2011 | |
dc.description.abstract | Robert Buchanan discussed factors affecting the emergence and reemergence of foodborne diseases, research needs, and the role of biotechnology innovation in assessing and preventing foodborne diseases. The drivers that cause disease emergence are global demographics, global food chains, processing technologies, and gene transfer that causes pathogen variation. | |
dc.identifier.uri | https://hdl.handle.net/1813/51358 | |
dc.language.iso | en_US | |
dc.publisher | NABC | |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | * |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | Agricultural nanotechnology | |
dc.subject | food safety | |
dc.subject | food security | |
dc.subject | sustainability | |
dc.subject | global food security | |
dc.subject | developing world needs | |
dc.subject | risk assessment | |
dc.subject | threats | |
dc.subject | animal diseases | |
dc.subject | plant pathogens | |
dc.subject | ||
dc.title | Preparing for emerging and unknown threats: Public health | |
dc.type | book chapter |
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