On-farm research is a great way for farmers to discover if a management change will benefit yield, increase the quality of a crop, reduce the environmental footprint, enhance soil health, or has other benefits. In on-farm research, farmers conduct experiments in their own fields, using their soil conditions, farming practices, and resources. This creates a real-world, practical condition and can be initiated by a farmer, scientist, industry, or any combination. Additional benefits are obtained when more farms conduct the same type of research and findings are shared for peer-to-peer learning. When shared with researchers, this can lead to larger datasets that may allow for extrapolation of findings across multiple farms, regions, years or growing seasons, and the development of statewide guidance that can advance practices and policy.