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Ahead of the curve: Assure dairy buyers and consumers about your social responsibility with farm employees

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Abstract

Today’s consumer is increasingly aware and concerned about how the workers who produce the products they buy are treated. They want to know that farm owners and managers treat employees in a socially responsible way. Dairy farms are under particular scrutiny because of the long work hours and large numbers of foreign-born employees prevalent in the industry. At this time at least three dairy-focused programs seek to set standards for socially responsible employee management in the dairy industry.

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Sponsorship

Progressive Dairy and Papillon

Date Issued

2020-11

Publisher

Progressive Dairy

Keywords

dairy; consumer; social; responsibility; employee; management; standard

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Government Document

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article

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alternative text; reading order; structural navigation; tagged PDF

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none

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