Strategies for Union Growth In Food Manufacturing and Agriculture
| dc.contributor.author | Hurd, Richard W. | |
| dc.date.accessioned | 2020-11-17T17:14:19Z | |
| dc.date.available | 2020-11-17T17:14:19Z | |
| dc.date.issued | 1973-01-01 | |
| dc.description.abstract | The labor force and employment conditions in agriculture differ considerably from those in food manufacturing. Furthermore, unionization in agriculture is at an embryonic stage, while in food manufacturing it is well established. Because of these dissimilarities prospects for union growth are not the same and the two industries are treated separately below. | |
| dc.description.legacydownloads | Hurd80_Strategies_for_Union_Growth_In_Food_Manufacturing_and_Agriculture012.pdf: 180 downloads, before Oct. 1, 2020. | |
| dc.identifier.other | 4697372 | |
| dc.identifier.uri | https://hdl.handle.net/1813/74907 | |
| dc.language.iso | en_US | |
| dc.rights | Required Publisher Statement: © Labor and Employment Relations Association. Reprinted with permission. All rights reserved. | |
| dc.subject | labor movement | |
| dc.subject | union organizing | |
| dc.subject | food manufacturing | |
| dc.subject | agriculture | |
| dc.title | Strategies for Union Growth In Food Manufacturing and Agriculture | |
| dc.type | article | |
| local.authorAffiliation | Hurd, Richard W.: rwh8@cornell.edu Cornell University |
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