"It Works For Us" A Study Guide to Accompany the Film on Food Buying Co-ops in New York City
dc.contributor.author | Stuhlmiller, Emilie M. | |
dc.date.accessioned | 2019-10-15T20:53:51Z | |
dc.date.available | 2019-10-15T20:53:51Z | |
dc.date.issued | 1981-03 | |
dc.description | A.E. Ext. 81-02 | |
dc.description.abstract | This study guide was written to help you, as a discussion leader, in preparing for and conducting an educational program about food buying clubs, using the film, "It Works for Us." The guide is organized in four sections, as follows: I. Background Information (pages 2-5) Information about food buying clubs or co-ops and a brief history of consumer cooperatives | |
dc.description.abstract | II. Discussion Leader's Guide for a Program on Food Buying Clubs (pages 6-13) . Preparing for the program, conducting it, and follow up. The steps involved are described on pages 6-8, with information about the film given on pages 9-13 | |
dc.description.abstract | Ill. Additional Information (pages 14-28) Some questions and answers about food buying clubs, selected references | |
dc.description.abstract | and IV. Appendix (pages 29-33) Supplementary materials for the group starting a food buying club. The study guide was prepared for both groups that are interested in learning about food buying clubs and for those audiences that would like to start a club or co-op. | |
dc.identifier.uri | https://hdl.handle.net/1813/69008 | |
dc.language.iso | en_US | |
dc.publisher | Charles H. Dyson School of Applied Economics and Management, Cornell University | |
dc.title | "It Works For Us" A Study Guide to Accompany the Film on Food Buying Co-ops in New York City | |
dc.type | report | |
dcterms.license | http://hdl.handle.net/1813/57595 |
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