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Many voices: Citizens and the issues of biotechnology and food safety

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Abstract

Social science research indicates that the faster the pace of change, and the more complex the proposed change, the greater the resistance to that change by those who perceive it to be a threat to their security.

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Date Issued

1990

Publisher

NABC

Keywords

biotechnology; food safety; food additives; regulation; functional foods; genetically engineered organisms; science communication; patenting;

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Government Document

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Rights

Attribution-NonCommercial-NoDerivatives 4.0 International

Types

book chapter

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