Our Healthy Future: the global context

dc.contributor.authorMcGovern, George
dc.date.accessioned2017-05-22T18:48:38Z
dc.date.available2017-05-22T18:48:38Z
dc.date.issued2002
dc.description.abstractThe World Food Summit’s resolution is to halve the number of chronically hungry people in the world—from 800 million to 400 million—by 2015. The United Nations, with the United States in the lead, need commit to providing a nutritious school meal to every child in the world. Agricultural biotechnology can be a means of increasing agricultural productivity—particularly in developing countries—thus helping to increase food production while preserving natural ecosystems.
dc.identifier.urihttps://hdl.handle.net/1813/49966
dc.language.isoen_US
dc.publisherNABC
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectGMO
dc.subjecthuman health
dc.subjectgenetic engineering
dc.subjectcommunication
dc.subjectscience communication
dc.subjectpharming
dc.subjectregulation, trust
dc.subject
dc.titleOur Healthy Future: the global context
dc.typebook chapter
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