What Yeast Do

dc.contributor.author	Gerling, Chris
dc.contributor.editor	Martinson, Timothy E.; Gerling, Chris
dc.date.accessioned	2021-06-16T17:02:02Z
dc.date.available	2021-06-16T17:02:02Z
dc.date.issued	2011-08
dc.description	Part of the series Grapes 101.
dc.description.abstract	Fermentation is anaerobic respiration that produces a byproduct - ethanol - that kills yeast. But in the process, yeast also transform other compounds into aroma- and flavor-active molecules that taste, smell, and feel different than grape juice plus alcohol. We call it wine.
dc.identifier.uri	https://hdl.handle.net/1813/103839
dc.language.iso	en_US
dc.publisher	Cornell University
dc.relation.ispartofseries	Appellation Cornell
dc.subject	Enology/Winemaking
dc.subject	Grapes 101
dc.subject	Appellation Cornell
dc.subject	Cornell University
dc.subject	CALS
dc.subject	College of Agriculture and Life Sciences
dc.subject	Agritech
dc.subject	Viticulture
dc.title	What Yeast Do
dc.type	article
dcterms.license	https://hdl.handle.net/1813/103637
schema.accessibilityFeature	readingOrder
schema.accessibilityFeature	taggedPDF
schema.accessibilityHazard	none
schema.issueNumber	2011-3

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