Bulletin: Number 593: The Creaming of Raw Milk

dc.contributor.authorNew York State Agricultural Experiment Station.en_US
dc.contributor.authorDahlberg, A. C.en_US
dc.contributor.authorMarquardt, J. C.en_US
dc.date.accessioned2006-12-21T22:44:43Z
dc.date.available2006-12-21T22:44:43Z
dc.date.issued1931-03en_US
dc.description11 pages, 1 articleen_US
dc.description*The Creaming of Raw Milk* ( Dahlberg, A. C.; Marquardt, J. C.) 9 pagesen_US
dc.format.extent842174 bytes
dc.format.extent21228 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.identifier.other5730972_4953_001en_US
dc.identifier.other5730972en_US
dc.identifier.urihttps://hdl.handle.net/1813/4570
dc.language.isoen_USen_US
dc.publisherAgricultural Experiment Station,en_US
dc.relation.ispartofseriesBulletinen_US
dc.subjectAgricultureen_US
dc.subjectNew York (State)en_US
dc.titleBulletin: Number 593: The Creaming of Raw Milken_US
dc.typeperiodicalen_US
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