Bulletin: Number 593: The Creaming of Raw Milk
dc.contributor.author | New York State Agricultural Experiment Station. | en_US |
dc.contributor.author | Dahlberg, A. C. | en_US |
dc.contributor.author | Marquardt, J. C. | en_US |
dc.date.accessioned | 2006-12-21T22:44:43Z | |
dc.date.available | 2006-12-21T22:44:43Z | |
dc.date.issued | 1931-03 | en_US |
dc.description | 11 pages, 1 article | en_US |
dc.description | *The Creaming of Raw Milk* ( Dahlberg, A. C.; Marquardt, J. C.) 9 pages | en_US |
dc.format.extent | 842174 bytes | |
dc.format.extent | 21228 bytes | |
dc.format.mimetype | application/pdf | |
dc.format.mimetype | text/plain | |
dc.identifier.other | 5730972_4953_001 | en_US |
dc.identifier.other | 5730972 | en_US |
dc.identifier.uri | https://hdl.handle.net/1813/4570 | |
dc.language.iso | en_US | en_US |
dc.publisher | Agricultural Experiment Station, | en_US |
dc.relation.ispartofseries | Bulletin | en_US |
dc.subject | Agriculture | en_US |
dc.subject | New York (State) | en_US |
dc.title | Bulletin: Number 593: The Creaming of Raw Milk | en_US |
dc.type | periodical | en_US |
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