Phenolic Change Associated With Post-Fermentation Skin Contact For Two White Wine Varietals

dc.contributor.advisorGibney, Patrick
dc.contributor.authorAllan, Jude
dc.date.accessioned2019-06-28T15:06:50Z
dc.date.available2019-06-28T15:06:50Z
dc.date.issued2019-05
dc.identifier.urihttps://hdl.handle.net/1813/66639
dc.language.isoen_US
dc.titlePhenolic Change Associated With Post-Fermentation Skin Contact For Two White Wine Varietals
dc.typedissertation or thesis
thesis.degree.nameMaster of Professional Studies in Agriculture & Life Sciences
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