Phenolic Change Associated With Post-Fermentation Skin Contact For Two White Wine Varietals
dc.contributor.advisor | Gibney, Patrick | |
dc.contributor.author | Allan, Jude | |
dc.date.accessioned | 2019-06-28T15:06:50Z | |
dc.date.available | 2019-06-28T15:06:50Z | |
dc.date.issued | 2019-05 | |
dc.identifier.uri | https://hdl.handle.net/1813/66639 | |
dc.language.iso | en_US | |
dc.title | Phenolic Change Associated With Post-Fermentation Skin Contact For Two White Wine Varietals | |
dc.type | dissertation or thesis | |
thesis.degree.name | Master of Professional Studies in Agriculture & Life Sciences |
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