eCommons

 

Phenolic Change Associated With Post-Fermentation Skin Contact For Two White Wine Varietals

dc.contributor.advisorGibney, Patrick
dc.contributor.authorAllan, Jude
dc.date.accessioned2019-06-28T15:06:50Z
dc.date.available2019-06-28T15:06:50Z
dc.date.issued2019-05
dc.identifier.urihttps://hdl.handle.net/1813/66639
dc.language.isoen_US
dc.titlePhenolic Change Associated With Post-Fermentation Skin Contact For Two White Wine Varietals
dc.typedissertation or thesis
thesis.degree.nameMaster of Professional Studies in Agriculture & Life Sciences

Files

Original bundle
Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
Allan_Jude.pdf
Size:
2.74 MB
Format:
Adobe Portable Document Format