Vietnam's Food Systems

Cornell Southeast Asia Program

Vietnam's Food Systems

dc.contributor.author	Cornell Southeast Asia Program
dc.date.accessioned	2020-10-07T18:21:47Z
dc.date.available	2020-10-07T18:21:47Z
dc.date.issued	2020-10
dc.description	approx 5 min long	en_US
dc.description.abstract	This film explores Vietnam’s historical cuisine, agricultural landscape, and climate challenges. It is intended to be used with the discussion guide in middle school, high school, and undergraduate classrooms. Students who view the videos will benefit by learning about diverse communities and cultures in Vietnam. They will look at Vietnam and the controversies around US/Vietnam relations from multiple perspectives and synthesize conflicting views, broaden their understanding of Vietnam, and reflect critically on their own assumptions about Vietnam.	en_US
dc.description.sponsorship	This project was jointly funded by a National Resource Center grant awarded to the Cornell Southeast Asia Program (SEAP) from the US Department of Education and a Cornell Engaged Opportunity Grant awarded to SEAP Outreach.	en_US
dc.description.viewer	1_56ledt93
dc.identifier.uri	https://hdl.handle.net/1813/72739
dc.language.iso	en_US	en_US
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 International	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/	*
dc.subject	Vietnam	en_US
dc.subject	Vietnamese culture	en_US
dc.subject	Southeast Asia	en_US
dc.subject	Vietnam's food systems	en_US
dc.subject	climate change	en_US
dc.title	Vietnam's Food Systems	en_US
dc.type	video/moving image	en_US
dc.type	other	en_US
schema.accessibilityFeature	captions	en_US
schema.accessibilityFeature	taggedPDF	en_US
schema.accessibilityFeature	transcript	en_US