Notes on Wine Samples
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Notes on Wine Sample Tables
Abstract
Descriptions and evaluation of the quality of wines made at the NYSAES from various grape varieties (mostly hybrids).
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Individual volumes published as issues of various other NYSAES series (such as Research Circular, Special Report). Available for 1964-1965. Also available in print form, see library holdings under call number SB387.76 .N7 N68.
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1964
Publisher
New York State Agricultural Experiment Station
Keywords
wine analysis; grape; hybrid; sensory; brix; fermentation; flavor; taste; vineyard; enology; viticulture; Coulondre; Seibel; Villard; Ravat; NYSAES
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