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Bacterial Diseases of Beans

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Abstract

There are three distinct bacterial diseases found on snap and dry beans in New York State: Bacterial brown spot, caused by Pseudomonas syringae pv. syringae, common bacterial blight, caused by Xanthomonas campestris pv. phaseoli, and halo blight, caused by Pseudomonas syringae pv. phaseolicola.

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NYS IPM Type: Vegetables IPM Fact Sheet

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1991

Publisher

New York State IPM Program

Keywords

Agricultural IPM; Vegetables; Beans - Fresh and Dry

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Government Document

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fact sheet

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