The Influences of Music on Perception of Oaked Wines - a Tasting Room Case Study in the U.S. Finger Lakes Region

dc.contributor.author	Wiepz, Rebecca
dc.contributor.editor	Martinson, Timothy E.
dc.contributor.editor	Gerling, Chris
dc.date.accessioned	2021-10-08T14:40:45Z
dc.date.available	2021-10-08T14:40:45Z
dc.date.issued	2019-11
dc.description.abstract	Kathy Latour, associate professor of services marketing in the Cornell School of Hotel Administration, investigated how complementary music affected the tasting room experience and wine sensory characteristics at a Finger Lakes winery.
dc.identifier.uri	https://hdl.handle.net/1813/110208
dc.language.iso	en_US
dc.publisher	Cornell University
dc.relation.ispartofseries	Appellation Cornell
dc.relation.isreferencedby	The influence of music on the perception of oaked wines –a tasting room case study in the U.S. Finger Lakes Region
dc.relation.isreferencedbyuri	https://www.tandfonline.com/doi/abs/10.1080/09571264.2019.1684248?journalCode=cjwr20
dc.subject	Economics
dc.subject	Business Management
dc.subject	RIPE
dc.subject	Research in Plain English
dc.subject	Appellation Cornell
dc.title	The Influences of Music on Perception of Oaked Wines - a Tasting Room Case Study in the U.S. Finger Lakes Region
dc.type	article
dcterms.license	https://hdl.handle.net/1813/103637
schema.accessibilityFeature	alternativeText
schema.accessibilityFeature	readingOrder
schema.accessibilityFeature	taggedPDF
schema.accessibilityHazard	none

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