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Ethics and genetically modified foods

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Abstract

The author has decided that it is ethically justifiable to pursue genetically modified crops and foods because the following three of our most influential ethical traditions converge on a common answer: the rights of people in various countries to choose to adopt GM technology; the balance of likely benefits over harms to consumers and the environment from GM technology; and the wisdom of encouraging discovery, innovation, and careful regulation of GM technology.

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Date Issued

2001

Publisher

NABC

Keywords

Agricultural biotechnology; genetic engineering; genetically modified foods; consumer; producer; food industry; science communication; risk management; globalization; intellectual property; animal biotechnology;

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Government Document

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Attribution-NonCommercial-NoDerivatives 4.0 International

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book chapter

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