Enabling coexistence: Balancing innovation and market access

dc.contributor.author	Giroux, Randal
dc.date.accessioned	2017-06-08T18:47:32Z
dc.date.available	2017-06-08T18:47:32Z
dc.date.issued	2015
dc.description.abstract	Managing the coexistence of commodity crops within supply chains and global food presents challenges. For biotechnology to fully realize the benefit of increased global food security, its products must be effectively integrated into the global food system. However, many international challenges exist in balancing innovation with market access, including asynchronous approvals and zero tolerance for approved GE traits. Governments, with the assistance of independent scientific groups, are in the best position to provide cogent policies that assure both industries and consumers.
dc.identifier.uri	https://hdl.handle.net/1813/51462
dc.language.iso	en_US
dc.publisher	NABC
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 International	*
dc.rights.uri	https://creativecommons.org/licenses/by-nc-nd/4.0/	*
dc.subject	Agricultural biotechnology
dc.subject	sustainability
dc.subject	stewardship
dc.subject	genetical engineering
dc.subject	GMO
dc.subject	GE crops
dc.subject	resistance
dc.subject	resistance management
dc.subject	coexistence
dc.subject	seed industry
dc.subject	labeling
dc.subject	insect resistance
dc.title	Enabling coexistence: Balancing innovation and market access
dc.type	book chapter

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