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Food, Agriculture, and Nutrition in South Asia: Building Healthy, Sustainable Food Systems

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dc.contributor.authorPlavsic, Milorad
dc.date.accessioned2024-05-29T17:48:28Z
dc.date.available2024-05-29T17:48:28Z
dc.date.issued2023
dc.descriptionTCI’s report on Food, Agriculture, and Nutrition in South Asia: Building Healthy, Sustainable Food Systems (FAN-SA) examines trends in nutrition, agriculture, and food consumption in Afghanistan, Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, and Sri Lanka, offering a range of policy instruments for improving nutrition outcomes across the region. The report provides a snapshot of the global malnutrition picture and South Asia’s position within it; explores nutrition outcomes in the region and compares different countries; analyzes food consumption in South Asia; examines agricultural trends and their drivers, with a special focus on the relationship between farming and the environment; and proposes policy recommendations for each phase in the supply chain. The report is part of a series produced by TCI. Each FAN report provides periodic assessments of food, agriculture, and nutrition in India, its states, or the surrounding region.
dc.identifier.isbn979-8-218-25782-8
dc.identifier.urihttps://hdl.handle.net/1813/115244
dc.language.isoen_US
dc.publisherTata-Cornell Institute for Agriculture and Nutrition
dc.rightsAttribution-NonCommercial-ShareAlike 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.subjectagriculture
dc.subjectfood
dc.subjectnutrition
dc.subjectfood systems
dc.subjectSouth Asia
dc.subjectIndia
dc.subjectAfghanistan
dc.subjectBangladesh
dc.subjectBhutan
dc.subjectMaldives
dc.subjectNepal
dc.subjectPakistan
dc.subjectSri Lanka
dc.titleFood, Agriculture, and Nutrition in South Asia: Building Healthy, Sustainable Food Systems
dc.title.alternativeFood, Agriculture, and Nutrition in South Asia
dc.typereport
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