Food safety and quality: Assessing the impact of biotechnology
| dc.contributor.author | Munro, In C. | |
| dc.contributor.author | Hall, Richard L. | |
| dc.date.accessioned | 2017-05-16T15:18:33Z | |
| dc.date.available | 2017-05-16T15:18:33Z | |
| dc.date.issued | 1990 | |
| dc.description.abstract | The science of food safety has the tools and the know-how to provide a rigorous safety evaluation of new products. If good science leads, fair regulation will surely follow. | |
| dc.identifier.uri | https://hdl.handle.net/1813/49681 | |
| dc.language.iso | en_US | |
| dc.publisher | NABC | |
| dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | * |
| dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
| dc.subject | biotechnology | |
| dc.subject | food safety | |
| dc.subject | natural toxicants, pesticides, food additives | |
| dc.subject | regulation | |
| dc.subject | functional foods | |
| dc.title | Food safety and quality: Assessing the impact of biotechnology | |
| dc.type | book chapter |
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