Making Sustainability Accessible
| dc.contributor.author | Megale, Lily | |
| dc.contributor.author | Anderson, Will | |
| dc.contributor.author | Mbondo, Yvonne | |
| dc.date.accessioned | 2021-11-22T14:38:52Z | |
| dc.date.available | 2021-11-22T14:38:52Z | |
| dc.date.issued | 2021-11-15 | |
| dc.description.abstract | This short film discusses how sustainability in food can be made more accessible to both farmers and consumers through a number of ways, namely promoting availability of meat alternatives and increasing opportunities for farmers to begin employing sustainable practices like cover cropping and minimizing tillage. | |
| dc.description.viewer | 1_k57btjd4 | |
| dc.identifier.uri | https://hdl.handle.net/1813/110286 | |
| dc.language.iso | en | |
| dc.subject | accessibility | |
| dc.subject | food system | |
| dc.subject | flexitarian | |
| dc.subject | meat consumption | |
| dc.subject | incentives | |
| dc.subject | food dollar | |
| dc.subject | habits | |
| dc.title | Making Sustainability Accessible | |
| dc.type | video/moving image | |
| schema.accessibilityHazard | none |
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- Name:
- Making_Sustainable_Accessible_Final.mp4
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- Format:
- Multimedia/Video