Securing and sustaining adequate world food production for the third millennium

dc.contributor.author	Pinstrup-Andersen, Per
dc.contributor.author	Pandya-Lorch, Rajul
dc.date.accessioned	2017-05-22T15:55:44Z
dc.date.available	2017-05-22T15:55:44Z
dc.date.issued	1999
dc.description.abstract	The global community must keep the goal of assuring food security for all in mind. Condemning biotechnology for its potential risks without considering the alternative risks of prolonging the human misery caused by hunger, malnutrition, and child death is unwise and unethical.
dc.identifier.uri	https://hdl.handle.net/1813/49892
dc.language.iso	en_US
dc.publisher	NABC
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 International	*
dc.rights.uri	https://creativecommons.org/licenses/by-nc-nd/4.0/	*
dc.subject	Agricultural biotechnology
dc.subject	consolidation
dc.subject	factory farming
dc.subject	organic farming
dc.subject	food insecurity
dc.subject	IPM
dc.subject	globalization
dc.subject	enviromental protection
dc.subject	human health
dc.subject	nutrition
dc.subject	patents
dc.subject
dc.title	Securing and sustaining adequate world food production for the third millennium
dc.type	book chapter

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