Protein And Malic Acid Concentrations In Native And Interspecific Hybrid Grapes Used For Sparkling Wine Production
| dc.contributor.advisor | Mansfield, Anna | |
| dc.contributor.author | Andrievsky, Alexander | |
| dc.date.accessioned | 2019-06-28T15:06:52Z | |
| dc.date.available | 2019-06-28T15:06:52Z | |
| dc.date.issued | 2019-05 | |
| dc.identifier.uri | https://hdl.handle.net/1813/66640 | |
| dc.language.iso | en_US | |
| dc.title | Protein And Malic Acid Concentrations In Native And Interspecific Hybrid Grapes Used For Sparkling Wine Production | |
| dc.type | dissertation or thesis | |
| thesis.degree.name | Master of Professional Studies in Agriculture & Life Sciences |
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