Using Forward Osmosis Concentration To Retain The Sensorial And Physicochemical Attributes Of Apple Cider
| dc.contributor.advisor | Padilla-Zakour Olga | |
| dc.contributor.author | Chen, Junyi | |
| dc.date.accessioned | 2018-10-24T18:27:22Z | |
| dc.date.available | 2018-10-24T18:27:22Z | |
| dc.date.issued | 2018-08 | |
| dc.identifier.uri | https://hdl.handle.net/1813/59827 | |
| dc.language.iso | en_US | |
| dc.title | Using Forward Osmosis Concentration To Retain The Sensorial And Physicochemical Attributes Of Apple Cider | |
| dc.type | dissertation or thesis | |
| thesis.degree.name | Master of Professional Studies in Agriculture & Life Sciences |
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