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Bulletin: Number 540: The Dwarfing, Shriveling, and Dropping of Cherries and Prunes

dc.contributor.authorNew York State Agricultural Experiment Station.en_US
dc.contributor.authorGloyer, W. O.en_US
dc.date.accessioned2006-12-21T22:47:22Z
dc.date.available2006-12-21T22:47:22Z
dc.date.issued1926-12en_US
dc.description22 pages, 1 articleen_US
dc.description*The Dwarfing, Shriveling, and Dropping of Cherries and Prunes* (Gloyer, W. O.) 20 pagesen_US
dc.format.extent1853440 bytes
dc.format.extent41810 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.identifier.other5730972_4900_001en_US
dc.identifier.other5730972en_US
dc.identifier.urihttps://hdl.handle.net/1813/4607
dc.language.isoen_USen_US
dc.publisherAgricultural Experiment Station,en_US
dc.relation.ispartofseriesBulletinen_US
dc.subjectAgricultureen_US
dc.subjectNew York (State)en_US
dc.titleBulletin: Number 540: The Dwarfing, Shriveling, and Dropping of Cherries and Prunesen_US
dc.typeperiodicalen_US

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