The Value of Segmenting the Milk Market into bST-Produced and Non-bST-Produced Milk
| dc.contributor.author | Tauer, Loren W. | |
| dc.date.accessioned | 2018-08-21T17:12:21Z | |
| dc.date.available | 2018-08-21T17:12:21Z | |
| dc.date.issued | 1992-07-01 | |
| dc.description | WP 1992-09 July 1992 | |
| dc.identifier.uri | https://hdl.handle.net/1813/58207 | |
| dc.language.iso | en_US | |
| dc.publisher | Charles H. Dyson School of Applied Economics and Management, Cornell University | |
| dc.title | The Value of Segmenting the Milk Market into bST-Produced and Non-bST-Produced Milk | |
| dc.type | article | |
| dcterms.license | http://hdl.handle.net/1813/57595 |
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