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Influence of cow characteristics and premilking udder preparation on milk flow and teat condition

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Abstract

Consideration of interactions between cow characteristics and premilking udder preparation can help to improve parlor efficiency and short-term changes in teat condition postmilking.

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2016-10

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DAIRYBUSINESS & HOLSTEINWORLD

Keywords

premilking; udder; preparation; milking; milk; flow; teat; parlor

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Government Document

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