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Heifer Health & Disease: Tipping the scale in our favor

dc.contributor.authorBertoldo, Jerryen_US
dc.contributor.authorSmith, Julieen_US
dc.date.accessioned2014-06-23T19:55:48Z
dc.date.available2014-06-23T19:55:48Z
dc.date.issued2008-01-01
dc.descriptionThis information was presented at the 2008 Winter Dairy Management Conference, organized by the PRO-DAIRY program in the College of Agriculture and Life Sciences at Cornell University. This collaborative effort between PRO-DAIRY, dairy producers, agri-business professionals and Cornell Cooperative Extension educators brings technical, financial and operational know-how to a topic of importance to dairy farms. Seminars are offered across New York State each year. Softcover copies of the entire conference proceedings may be purchased at http://www.ansci.cornell.edu/dm/proceedings_orders.html or by calling (607) 255-4285.en_US
dc.identifier.urihttps://hdl.handle.net/1813/36668
dc.language.isoen_USen_US
dc.subjectdairyen_US
dc.subjectheiferen_US
dc.subjecthealthen_US
dc.subjectgrowthen_US
dc.subjectimmunityen_US
dc.subjectstressen_US
dc.subjectenvironmenten_US
dc.subjectpathogensen_US
dc.titleHeifer Health & Disease: Tipping the scale in our favoren_US
dc.typeconference papers and proceedingsen_US

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